London WC2R 1LA
This restaurant is gorgeous with its pale and peaceful room in Somerset House and a comfortably-uniformed front of house team. The food is the kind of food that you read on the menu, wonder what it might actually taste like, eat it, realise it’s accomplished and full of care and love from the sourcing quality to the presentation, and spend the rest of the day wondering why your food doesn’t taste that good. Skye Gyngell is deeply talented and I love her food. I would highly recommend her seasonal cook book too ‘A Year in my Kitchen’!