59 Wells Street
London W1A 3AE
The latest and to our mind the best of the Ottolenghi restaurants. Whilst Nopi is great food the room itself isn’t quite right, whereas Rovi is a bright light open space with a central horseshoe bar where you can sit at the counter. We had the lobster crumpet, which was worth the trip alone, and a selection of the small plates. Interesting, fresh, delicious, and, as ever, it left us frankly baffled as to how this kitchen can make a raw courgette taste quite so good. Good wine list too with some unusual choices, including a Palestinian red which is worth a try, by the glass, carafe, and bottle, which we like.