Written by : TXG

Written by : TXG

Recognising the cycles of grief

Article By TXG   |   17th September 2020

There is much talk at the moment about the ‘new normal’ as we try and find a way through the effects of Covid-19 and a certain wistfulness for what we had only a few months ago. In a way, we are all grieving for what we have lost as we … Read more

Don’t Quit by John Greenleaf Whittier

Article By TXG   |   10th September 2020

As we went into lockdown, all of the blood rushed to my head and I decided to do something that I’d never normally have time for – I wrote out an anthology of poems for my father as a birthday present. I came across this poem when I was looking … Read more

Lockdown boxes

Article By TXG   |   18th August 2020

So, with no restaurants to go to until recently, TXG has been doing the hard yards inserting itself into the retail food supply chain and cooking up a storm. For the odd day (!) when we didn’t want to cater yet another 3 meals we also tried out various meal … Read more

How to Keep Your Team Motivated Remotely

Article By TXG   |   15th April 2020

A good read on how doing the important and at times hard work can still motivate and inspire us all. https://hbr.org/2020/04/how-to-keep-your-team-motivated-remotely?fbclid=IwAR2P9kjl3z9Xe-oBrvLPNw3e0dkIoHwaxc3hCQbqM1R1ntS-hcY0Saz03KERead more

Working at home

Article By TXG   |   25th March 2020

A few thoughts for those working at home today. There’s lots of great resources out there about this but our top tips are: Make sure you know where you’re going to do video calls from and make sure it’s lit well and comfortable for you – always check out how … Read more

A gem of an article the coronavirus

Article By TXG   |   24th March 2020

Amid the excellent HBR coronavirus content (who have made all coronavirus content free to read – well done to them), this is a particular gem and feels like it reflects the mood of several of the people we have been speaking with this week.  We hope it helps you.  And … Read more

Greenwood Fish Restaurant

Article By TXG   |   1st March 2020

Greenwood Fish Restaurant 31 Ocean Way, 01 – 04 / 05, Singapore 098375 greenwoodfishmarket.com This was a pleasing find just a little bit further down from Joe and the Juice (in Singapore, I know) – big menu (too big really), but knowledgeable staff, sensible portion sizes that didn’t over-face, and … Read more

Liu Xiaoman 

Article By TXG   |   20th February 2020

Liu Xiaoman  The Jackalope 43 Weymouth Mews Marylebone London W1G 7EQ liu-xiaomian.com We went to the partnership with the Jackalope Pub over near Marylebone High Street (there’s one in Holborn too, I think) where 2 flatmates have set up an operation to cook noodles as the food offering for a … Read more

Seabird

Article By TXG   |   5th February 2020

Seabird The Rooftop, The Hoxton, Southwark, 40 Blackfriars Road, London, SE1 8PB 020 7903 3050 seabirdlondon.com On the top floor of the Hoxton Hotel in Southwark, everyone is Insta-raving about the octo-dog. Taking that aside (and do take it, it’s very good) Seabird is a hit – shiny rose gold … Read more

Brigadiers

Article By TXG   |   18th October 2019

Brigadiers 1 – 5 Bloomberg Arcade London EC4N 8AR 020 3319 8140 brigadierslondon.com This restaurant is a curate’s egg of an experience. On the one hand the room is gorgeous, the food is delicious (particular favourites from the small plates are the Afghani lamb cannon kebab, the wagyu kati roll, … Read more

Page 2 From 10