Written by : TXG

Written by : TXG

Working at home

Article By TXG   |   25th March 2020

A few thoughts for those working at home today. There’s lots of great resources out there about this but our top tips are: Make sure you know where you’re going to do video calls from and make sure it’s lit well and comfortable for you – always check out how … Read more

A gem of an article the coronavirus

Article By TXG   |   24th March 2020

Amid the excellent HBR coronavirus content (who have made all coronavirus content free to read – well done to them), this is a particular gem and feels like it reflects the mood of several of the people we have been speaking with this week.  We hope it helps you.  And … Read more

Greenwood Fish Restaurant

Article By TXG   |   1st March 2020

Greenwood Fish Restaurant 31 Ocean Way, 01 – 04 / 05, Singapore 098375 greenwoodfishmarket.com This was a pleasing find just a little bit further down from Joe and the Juice (in Singapore, I know) – big menu (too big really), but knowledgeable staff, sensible portion sizes that didn’t over-face, and … Read more

Liu Xiaoman 

Article By TXG   |   20th February 2020

Liu Xiaoman  The Jackalope 43 Weymouth Mews Marylebone London W1G 7EQ liu-xiaomian.com We went to the partnership with the Jackalope Pub over near Marylebone High Street (there’s one in Holborn too, I think) where 2 flatmates have set up an operation to cook noodles as the food offering for a … Read more

Seabird

Article By TXG   |   5th February 2020

Seabird The Rooftop, The Hoxton, Southwark, 40 Blackfriars Road, London, SE1 8PB 020 7903 3050 seabirdlondon.com On the top floor of the Hoxton Hotel in Southwark, everyone is Insta-raving about the octo-dog. Taking that aside (and do take it, it’s very good) Seabird is a hit – shiny rose gold … Read more

Brigadiers

Article By TXG   |   18th October 2019

Brigadiers 1 – 5 Bloomberg Arcade London EC4N 8AR 020 3319 8140 brigadierslondon.com This restaurant is a curate’s egg of an experience. On the one hand the room is gorgeous, the food is delicious (particular favourites from the small plates are the Afghani lamb cannon kebab, the wagyu kati roll, … Read more

Kodbyens Fiskebar

Article By TXG   |   30th September 2019

Kodbyens Fiskebar Flæsketorvet 100 1711 København V Phone +45 32155656 info@fiskebaren.dk https://fiskebaren.dk In the meatpacking district of Copenhagen this is a wonderful treat.  It’s not warm and cosy, rather relaxed, informal, and serving spanking fresh oysters and fish that is all sustainably sourced and beautifully prepared.  Worth a trip as the … Read more

It’s never too late to be in touch

Article By TXG   |   16th September 2019

My cancer learning number two is it’s never too late to be in touch! I have a weakness (OK I have many weaknesses but I’m willing to admit to this one here!) – I love a greeting card. I have a whole drawer of cards that have tickled me and … Read more

Santini

Article By TXG   |   14th September 2019

Santini 29 Ebury St, Belgravia, London SW1W 0NZ T: +44 020 7730 4094 www.santinirestaurant.com We hadn’t been to Santini for a few years and it’s been very nicely refurbished. Accomplished Italian food prepared and served with care and attention. It has a nice ground floor terrace (you’ll remember TXG objects … Read more

How to respond when someone tells you bad news

Article By TXG   |   9th September 2019

I was recently diagnosed with cancer and while I am determined to make a complete recovery, this has been a year of fear, frustration and learning. One of my missions at the end of this treatment is that I will have really learned something about myself, who I want to … Read more

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